Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.
Author: RONNIEB
Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging...
Author: Jo Ann
I was inspired to make something interesting with prosciutto.
Author: PocketBrain
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Author: Talking Head
My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional...
Author: Amy Lawler
This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling.
Author: Dice
This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling.
Author: Dice
This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling.
Author: Dice
These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
Author: Jillian
These lumpia are the only thing my Filipina mom can cook that actually taste good and don't pose a fire hazard to her kitchen. They're made a bit differently, the meat mixture isn't cooked before rolling....
Author: yelley
These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians. The prep and cooking times are approximate and...
Author: Magickkitchen
These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls...
Author: Lovemeans88
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Author: ALONGENECKER
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will...
Author: MyNutriCounter
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will...
Author: MyNutriCounter
Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.
Author: Laura Pitaniello
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry...
Author: JennyJenn
Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things.
Author: Evie McGonigle
This recipe wraps the Mexican tortilla around the Japanese pot sticker filling for a surprisingly tasty appetizer. My kids enjoy it because they can hold it in their hands to eat! Dip Juan-Tons in your...
Author: MisMe
For a head start on these appetizers, freeze unbaked slices for up to 3 months.
Author: Joanna Weaver
My neighbor Winnie gave me this Thai recipe of hers for thai curry pork in lettuce wraps.
Author: Elliott
My neighbor Winnie gave me this Thai recipe of hers for thai curry pork in lettuce wraps.
Author: Elliott
These are excellent for any celebration - very festive. Make it a family affair; children will enjoy rolling up the wraps. Can be made ahead.
Author: Ann Lee
These little sausage-filled stars are a fabulous appetizer; they do take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good -...
Author: tracy1878
Very easy appetizer. Absolutely delicious.
Author: Claire Mooney Gillen
These Moroccan spiced ground beef phyllo cigar pastries are great with hummus on the side!
Author: r1v
What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.
Author: cmmarechal
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the...
Author: Louise
What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.
Author: cmmarechal
This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.
Author: blancdeblanc
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Author: Jenn Bane
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Author: Jenn Bane
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Author: Jenn Bane
This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.
Author: blancdeblanc
A Middle Eastern recipe inherited from my mother-in-law. These triangles won't even have time to cool down before they are gobbled up. Even my kids love 'em!!
Author: Lucy Mirabella Nino
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter...
Author: Chef John
These chicken mummies are perfect for a fun but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating. They are also a hit at adult Halloween parties. This...
Author: Lee Crowell
These chicken mummies are perfect for a fun but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating. They are also a hit at adult Halloween parties. This...
Author: Lee Crowell
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins...
Author: Rachel Castro
This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want...
Author: Paula
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border,...
Author: Prairierose31
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins...
Author: Rachel Castro
Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.
Author: TakintheHeat
Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.
Author: TakintheHeat
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.
Author: spicyme
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Author: JULIE ANNE